INSPIRED BY THE CLASSICS OF FRENCH CUISINE, OUR MENU OFFERS A RICHLY TRANSPORTIVE EXPERIENCE GROUNDED IN THE FINEST SEASONAL INGREDIENTS AND MASTERFUL TECHNIQUE

CANAPES

gougères | blinis caviar | fluke tartelette 

APPETIZER

FOIE GRAS AUX FRAISES

duck foie gras terrine, strawberry, pickled angelica, toasted brioche

MID COURSE

TRUFFLE RISOTTO

white truffle risotto with castelmagno cheese

ENTREE

DUO DE BOEUF

braised black angus short ribs & NY strip steak, thumbelina carrot, swiss chard, verbena berry infused beef jus

DESSERT

FIGUES AU MIEL

fig jam, cinnamon-tree berry diplomat, speculoos biscuit, saffron honey