INSPIRED BY THE CLASSICS OF FRENCH CUISINE, OUR MENU OFFERS A RICHLY TRANSPORTIVE EXPERIENCE GROUNDED IN THE FINEST SEASONAL INGREDIENTS AND MASTERFUL TECHNIQUE

APPETIZER

ST. JACQUES AU CHAMPAGNE

pan seared scallops, leek and celtuce, pommes anna, champagne beurre blanc

ENTRÉE | CHOICE OF

TRUITE DE MER*

cedar plank baked sea trout, herb crust, braised radish, rice polenta, mustard greens, horseradish tartelette

OR

DUO DE BOEUF

braised black angus short ribs & NY strip steak, thumbelina carrot, swiss chard, verbena berry infused beef jus

DESSERT

MOELLEUX AU CHOCOLAT

molten chocolate cake, salted caramel mint-lemongrass ice cream