INSPIRED BY THE CLASSICS OF FRENCH CUISINE, OUR MENU OFFERS A RICHLY TRANSPORTIVE EXPERIENCE GROUNDED IN THE FINEST SEASONAL INGREDIENTS AND MASTERFUL TECHNIQUE

BOUQUET D’HIVER

winter chicory salad, mimolette cheese, provençal crisp, black truffle dressing  

Paired With: Champagne Colcombet Brut Éclat NV

RISOTTO ARTICHAUTS ET CHANTERELLES

artichokes and chanterelles risotto, pecorino cream sauce, port wine reduction, marjoram

Paired With: Jean Monnier, Meursault « Chevalières »

CHOICE OF

DUO DE BOEUF

braised black angus short rib and NY Strip, brussel sprouts embeurrée, rutabaga, smoked apple coulis, sauce Bourguignonne 

OR

LOUP DE MER

pan seared branzino, confit fennel, capers & pickles onion vièrge

Paired With: Château de Jasson, Côtes de Provence Rouge « Cuvée Maison Barnes » 2021

MOELLEUX AU CHOCOLAT

molten chocolate cake, salted caramel, mint-lemongrass ice cream

Paired With: Château de Saü, Rivesaltes Rancio 2001