INSPIRED BY THE CLASSICS OF FRENCH CUISINE, OUR MENU OFFERS A RICHLY TRANSPORTIVE EXPERIENCE GROUNDED IN THE FINEST SEASONAL INGREDIENTS AND MASTERFUL TECHNIQUE

Canapés

Crispy Fried Mozzarella & Caviar

Celery Remoulade and Truffle

Tartlet Smoked Salmon Buckwheat Crêpe Roulade

First Course

Pâté en Croûte de Canard, Foie Gras, Chestnut and Cranberries

Second Course

Seared Maine Sea Scallops, Sorrel cream, Citrus, Heart of Palm, Caviar

Main Course

Beef Duo, Cabbage embeurée, Rutabaga, Smoked apple coulis, Sauce Bourguignonne

Dessert Course

Tarte Citron | Lemon curd, Brown sugar tart, Meyer lemon confit, Burnt meringue