UPCOMING EVENTS
The Art of Resilience: An Evening with Ron Dyens
Monday, February 2nd, 2026
Join us at Maison BARNES Film Center for an exclusive evening within our "French Art de Vivre" series as we welcome esteemed French producer Ron Dyens. As the founder of Sacrebleu Productions and a member of the Academy of Motion Picture Arts and Sciences, Dyens is a visionary in contemporary animation whose works transcend the medium to explore the human spirit.
The evening features the screening of his most acclaimed work: the 2025 Oscar winner animated film: Flow.
Following the screening, guests will join a live discussion with Ron Dyens and Jack Saul Ph.D., psychologist and artist. Jack is the founding director of the International Trauma Studies Program. His work in helping communities deal with adversity is documented in his book Collective Trauma, Collective Healing (2022).
- Date: Monday, February 2nd, 2026 | 6:30 PM
- Location: Maison BARNES, New York City
- Price: $75 per guest
Winemaker Dinner with Will Berliner of CLOUDBURST
Thursday, January 29th, 2026
Join us for an exclusive winemaker dinner featuring the highly acclaimed Australian estate, Cloudburst, with its founder, Will Berliner, on Thursday, January 29th.
Will Berliner, a native New Yorker, views himself as a farmer first, crafting three magnificent, unicorn wines on his boutique 1.25-hectare Margaret River estate: a Chardonnay, a Cabernet Sauvignon, and a Malbec.
Cloudburst has rapidly gained a global cult following, and bottles from its minute, artisanal production are exceptionally rare.
Savor a four-course menu by Executive Chef Romain Paumier, thoughtfully paired with six unreleased and rare back-vintages from Will's vault. Produced in minute quantities from a single biodynamic estate in Margaret River, these rare Chardonnays and Cabernet Sauvignons are presented as a quiet exploration of the vineyard’s evolution over time.
- Date: Thursday, January 29th | 6 PM
- Location: Maison BARNES, New York City
- Price: $424 per guest
"The Producer" Mezcal Tasting Experience
Thursday, February 19th, 2026
The evening offers a guided exploration of The Producer’s mezcals through education and conversation complemented by Chef Daniel Boulud and Chef Romain Paumier’s carefully paired bites.
Rooted in a shared vision between lifelong friends, the experience reflects a journey through Oaxaca in pursuit of a more refined and expressive mezcal, crafted with master mezcalero Juan Pacheco and shaped by a dedication to thoughtful production and exceptional raw materials.
- Date: Thursday, February 19th | 6 PM
- Location: Maison BARNES, New York City
- Price: $190 per guest
Maison Barnes Wine Apéros x Pierre Usseglio
Thursday, February 12th, 2026
Join Maison BARNES for an exclusive evening dedicated to the quintessential French Art of Living, featuring the prestigious Domaine Pierre Usseglio from Châteauneuf-du-Pape.
As part of our monthly Wine Apéros series, a 2026 rendez-vous designed for a deep dive into the world’s most prestigious producers. This exclusive guided tasting will be hosted by Grégory Usseglio. Representing the third generation of this legendary Châteauneuf-du-Pape estate, Grégory will guide guests through a structured tasting of six artisanal cuvées, showcasing the family's mastery across the Rhône Valley’s most storied terroirs.
Guests will enjoy passed canapés by Chef Daniel Boulud, meticulously paired to complement the power and elegance of these southern Rhône wines. We invite you to immerse yourself in the heritage of these ancient vines and the exceptional craftsmanship of the Usseglio family.
Grégory Usseglio will present six emblematic cuvées from Domaine Pierre Usseglio in Châteauneuf-du-Pape:
Usseglio Première Pierre Châteauneuf-Du-Pape Blanc 2024, Usseglio Cuvée Mon Aïeul Châteauneuf-Du-Pape Rouge 2022, Usseglio Réserve De 2 Frères Châteauneuf-Du-Pape Rouge 2020, Usseglio Lirac Blanc 2023, Usseglio Lirac Rouge 2022, and Usseglio L'Unique Rouge 2023.
- Date: Thursday, February 12th | 6 PM
- Location: Maison BARNES, New York City
- Price: $150 per guest
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HOURS
Dinner | Wed - Sat | 5:00PM - 9:30PM
Bar & Lounge | Tue - Sat | 12:00 PM - 9:30PM
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100 E. 63RD STREET
NEW YORK, NY 10065
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