EXPERIENCE THE BEST OF FRENCH ART DE VIVRE, IN THE HEART OF NEW YORK CITY

Maison Barnes, our first flagship in the US, is an exclusive destination that celebrates the French Art de Vivre with unparalleled craftsmanship. Located on the Upper East Side of New York City on 63rd Street, Maison Barnes offers an elevated culinary experience crafted by the renowned Chef Daniel Boulud. Guests can indulge in two exquisite dining options: Café Boulud, a brasserie with creative cuisine, and Maison BARNES, which provides an upscale, traditional French dining experience.

Founded by Heidi Barnes and led by President Thibault de Saint Vincent, BARNES is the leading name in high-end residential real estate, renowned for its comprehensive, personalised services. Expanding into hospitality, Maison Barnes extends this legacy, providing a range of private rooms for exclusive events, ensuring a luxurious and personalised experience for every occasion.

Whether you are planning an intimate gathering or a full restaurant buyout, Maison Barnes invites you to explore the perfect venue for celebrating the French Art de Vivre. Experience the model of elegance and sophistication in the heart of New York City.

Our menu features Chef Boulud’s contemporary interpretations of the finest traditions of French cuisine, with an emphasis on richly layered flavors, precious seasonal ingredients, and classic technique. In partnership with our sister restaurant Café Boulud, housed at the same location, we offer an à la carte menu of the elevated Maison Barnes specialties, as well as the much-loved Café Boulud menu.

We look forward to hosting your private events in one of our elegant spaces. From intimate gatherings to larger celebrations, our private dining options accommodate various group sizes and our menus and wine offerings can be tailored to each party.