ReservationsPrivate Dining

INSPIRED BY THE CLASSICS OF FRENCH CUISINE, OUR MENU OFFERS A RICHLY TRANSPORTIVE EXPERIENCE GROUNDED IN THE FINEST SEASONAL INGREDIENTS AND MASTERFUL TECHNIQUE

Dessert

THREE-COURSE PRIX FIXE | 135 PER PERSON

POUR COMMENCER

OSSETRA CAVIAR 30 gr | 160. POMME DE TERRE ROYALE KALUGA CAVIAR * | 65

LES PLATS PRINCIPAUX

À PARTAGER

For two of the table to share | 250

LES ACCOMPAGNEMENTS

LES DESSERTS

TO SHARE | FOR TWO OR THE TABLE

CHEESES

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HOURS

Bar & Lounge | Mon - Fri | 12:00PM - 11:00PM

Bar & Lounge | Sat & Sun | 11:00 AM - 10:00PM

Dinner | Everyday | 5:00PM - 10:00PM

100 E. 63RD STREET
NEW YORK, NY 10065

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