INSPIRED BY THE CLASSICS OF FRENCH CUISINE, OUR MENU OFFERS A RICHLY TRANSPORTIVE EXPERIENCE GROUNDED IN THE FINEST SEASONAL INGREDIENTS AND MASTERFUL TECHNIQUE

RISOTTO ARTICHAUTS ET CHANTERELLES

artichokes and chanterelles risotto, pecorino cream sauce, port wine reduction

RAVIOLI AUX TOMATES SECHÉES

sundried tomato ravioli, mornay-potato espuma, cashew tomato romesco and balsamic

FETTUCCINI AUX COURGETTES

fettuccini pasta, zucchini, pine nut pesto, black garlic, smoked paprika eggplant tempura

TRUITE DE MER

cedar plank baked sea trout, herb crust, braised radish, mustard greens, horseradish tartelette

BAR EN PAUPIETTE SAUCE MEURETTE

black sea bass wrapped in crispy potato, leek fondue, red wine sauce

MOQUECA

branzino and squid stew, wild rice, shishito pepper, creamy tomato brot 

POULET À L’ESTRAGON

tarragon marinated sasso chicken breast, leg ballotine, summer beans fricassee, sauce choron

FILET DE VEAU MILANAISE

breaded veal loin, confit fennel, capers and green peppercorn sauce

CANARD MIEL- SAFRAN

roasted duck breast, potato “savonette”, onion soubise, walnut crumble, saffron-honey jus

DUO DE BOEUF

braised black angus short ribs and NY strip, thumbelina carrot, swiss chard, verbena berry jus - suppl | 20

PORK LOIN FEIJOADA

roasted gaspor farm pork loin, chorizo cream, collard green and black bean, orange pork jus 

CLAFOUTIS AUX CERISES

macerated cherries, vanilla custard, whipped cream

MOELLEUX AU CHOCOLAT

molten chocolate cake, salted caramel, mint-lemongrass ice cream

FIGUES AU MIEL

fig jam, cinnamon-tree berry diplomat, speculoos biscuit, saffron honey

PÊCHE MELBA

raspberry poached peach, tonka-vanilla ice cream, red berries consommé

MOUSSE AU CAFÉ

turkish coffee mousse, chocolate moelleux, lemon omani pâtes de fruits 

SOUFFLÉ AUX FRAISES

confit strawberries, vanilla ice cream

BRIGADEIRO TRIO

“brazilian truffles” chocolate – peanut - lemon 

GLACES

salted caramel, chocolate, coffee, vanilla (choose three)

SORBETS

melon-lime basil, strawberry, passion fruit, raspberry (choose three)

DÉGUSTATION DE FROMAGES

Willoughby, Chèvre d’Argental, Fourme d’Ambert, Moses Sleeper, Comté