INSPIRED BY THE CLASSICS OF FRENCH CUISINE, OUR MENU OFFERS A RICHLY TRANSPORTIVE EXPERIENCE GROUNDED IN THE FINEST SEASONAL INGREDIENTS AND MASTERFUL TECHNIQUE

VELOUTÉ D‘OIGNON NOUVEAU

spring oignon soup, goat cheese, panna cotta, red onion chutney, crispy tuile

PÂTÉ CROÛTE

pork and foie gras terrine in pastry crust, raisin, mustard condiment, tender greens

SALADE DE PRINTEMPS

asparagus, artichokes, radishes, peas, gem lettuce, burrata spread, tahini pistachio dressing

COQ AU VIN

red wine braised chicken, bacon lardon, pearl onions, mushrooms, thumbelina carrots, potatoes

DAURADE GRILLÉE

grilled daurade filet, broccolini vierge, bell pepper, garlic confit, mussel-saffron broth emulsion

RISOTTO AUX PETITS POIS

english pea risotto, soft boiled egg, lemon ricotta, radish, onion & hazelnut crumble

TARTE DU JOUR 

Chef’s daily inspiration 

PARIS-BREST NOISETTE & CHOCOLAT

hazelnut chocolate whipped ganache, praline mousseline

DÉGUSTATION DE FROMAGES

chef's selection of 3 cheeses

Supp $8.00