INSPIRED BY THE CLASSICS OF FRENCH CUISINE, OUR MENU OFFERS A RICHLY TRANSPORTIVE EXPERIENCE GROUNDED IN THE FINEST SEASONAL INGREDIENTS AND MASTERFUL TECHNIQUE

VELOUTÉ DUBBARY

Cauliflower soup, malt bread croutons, balsamic reduction

RAVIOLI DE HOMARD

lobster ravioli, fennel confit, preserved lemon bisque emulsion

VIVANEAU ROUGE

red snapper crudo, kumquat, blood orange, pink radicchio, pistachio, citrus-dashi dressing, rice tuile

RISOTTO AUX CHAMPIGNONS 

mushroom risotto, purple watercress, roasted mushroom fricassée en persillade, garrotxa cheese, port reduction

TRUITE AMANDINE

pan seared trout filet, celery and potato gratin, brown butter beurre blanc

TOURNEDOS DE BŒUF

beef tenderloin, black angus short-rib pasta, baby beets, roquefort cheese emulsion, sauce bordelaise

KIWI VERBENA VACHERIN

kiwi sorbet, lemon verbena ice cream, grains of paradise meringue 

ENTREMET CHOCOLAT & AMANDE

dark chocolate mousse, almond praline, marzipan, tonka gel

DÉGUSTATION DE FROMAGES 

Comté, Moses Sleeper, Willoughby 

Fourme d’Ambert, Chèvre d’Argental 

PARMESAN POMMES FRITES

ROASTED BABY CARROTS

CREAMY SPINACH CASSEROLE

HARICOTS VERTS – AMANDINE

ASPARAGUS – MOUSSELINE SAUCE

CAVIAR IMPERIAL OSSETRA 30g | $190

FETUCCINI BLACK TRUFFLE | $70

homemade fettucine pasta, fresh black truffle